Little Italy Pasta Salad

Recipe - ShopRite Liquors of Rockaway

Prep Time20 Minutes

Servings6

Cook Time10 Minutes

Calories625

Ingredients

1 box (1 pound) rotini (corkscrew) pasta

15 grape tomatoes, each cut in half (1 cup)

4 oz Genoa salami and/or lower sodium ham, cut into ½-inch pieces

4 oz provolone cheese, cut into ½-inch pieces

1/2 tsp ground black pepper

1/2 medium English cucumber, halved lengthwise and sliced ¼-inch thick

2 cups loosely packed spinach leaves, sliced (about 1 cup)

1 cup drained mild banana pepper rings

1 cup Italian salad dressing

1 tsp Italian seasoning

1/2 tsp salt

Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.

2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.

Nutritional Information

32 g Fat
8 g Saturated fat
28 mg Cholesterol
1148 mg Sodium
65 g Carbohydrates
3 g Fiber
20 g Protein

20 minutes

Prep Time

10 minutes

Cook Time

Servings

625

Calories

Shop Ingredients

Makes 6 servings

1 box (1 pound) rotini (corkscrew) pasta

Not Available

15 grape tomatoes, each cut in half (1 cup)

Not Available

4 oz Genoa salami and/or lower sodium ham, cut into ½-inch pieces

Not Available

4 oz provolone cheese, cut into ½-inch pieces

Not Available

1/2 tsp ground black pepper

Not Available

1/2 medium English cucumber, halved lengthwise and sliced ¼-inch thick

Not Available

2 cups loosely packed spinach leaves, sliced (about 1 cup)

Not Available

1 cup drained mild banana pepper rings

Not Available

1 cup Italian salad dressing

Not Available

1 tsp Italian seasoning

Not Available

1/2 tsp salt

Not Available

Nutritional Information

32 g Fat
8 g Saturated fat
28 mg Cholesterol
1148 mg Sodium
65 g Carbohydrates
3 g Fiber
20 g Protein

Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.

2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.